Punkins!

Happy Halloween!!

Today we got down to business and started pumpkin carving. We’ve been told to expect alot of kids, which we’re excited for because the past few years in Calgary we had very few, like 4 total…

So here we go:

Guts!

It was disgusting! I HATE that part, but once we got carving I think it turned out pretty wicked. Here’s my pumpkin:

My Pumpkin

And here’s Brett’s pumpkin (it’s the Joker)

Brett's Pumpkin

And Mr. Skullington made an appearance

Mr. Skullington

And of course my favorite part, ROASTING THE SEEDS!!

(Wash the seeds cleen of the pumpkin goop, mix with some margerine and a bit of garlic salt and put on a baking sheet with Pam. Bake at 300F for 30-45 min, until they’re golden brown)

Roasted Seeds mmmmm...

Well I’m off to watch a night full of the Flames, the Stamps and of course scary movies!!

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~ by Richelle on October 31, 2009.

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